This recipe combines the simplicity of home cooking with the depth of flavour of well-chosen ingredients. Golden garlic in organic extra virgin olive oil adds an unmistakable aroma that transforms the wholemeal pasta and mushrooms into a comforting and nuanced dish.

Ingredients:

• 200 g wholemeal pasta
• 150 g sliced fresh mushrooms
• 2 cloves garlic
• 3 tablespoons organic extra virgin olive oil
• Fresh chopped parsley
• Salt and pepper

Preparation:

1. Cook the pasta al dente according to the package.
2. Meanwhile, sauté the sliced garlic in the oil until golden brown.
3. Add the mushrooms and sauté for a few minutes.
4. Stir in the drained pasta, mix well and serve with fresh parsley on top.

🍄 A quick and delicious recipe, where organic oil is infused with garlic and transforms a simple dish into something special.