Description
Organic Extra Virgin Olive Oil and Regenerative | |
FORMAT | Can 500 ml |
VARIETY | Picual |
SENSORY PROPERTIES | It is a fruity, aromatic oil, perfect for salads and raw uses. |
QUALITY | (AOVEE) Certificate from Regenerative Agriculture of Soils and Landscapes of the Highest Quality |
HEALTH | Prevention of cardiovascular diseases, improvement of digestive function and constipation, reduction of complications in patients with diabetes, increased bone mineralisation, protection against cellular stress and increased longevity. |
PROVENANCE/ORIGIN | Steppe plateau of south-eastern Spain. |
BOTTLING | Granada, Spain |
CERTIFICATE | ECOLOGICAL CAEE |
CONSERVATION | Keep away from light and heat. Store in a cool, dry place. |
PREFERENTIAL CONSUMPTION | 18 months from date of packaging |
MATERIAL | Tinplate |
MEASUREMENTS | 76 x 49 mm. 159 mm |
WEIGHT | 570 gr. |
INGREDIENTS:
Organic Extra Virgin Olive Oil 100%
SENSORY: | |
Colour | Bright green colour |
Taste | Appreciable fruity nuances, no off-flavours. |
Smell | appreciable aromatic nuances, no extraneous odours |
PHYSICO-CHEMICAL CHARACTERISTICS:
(EC Regulation 1989/2003) |
|
Acidity (% Oleic Acid) | < 0.8 |
Peroxides (meq O2/Kg) | < 20 |
K232 | < 2.50 |
K270 | < 0.22 |
ΔK | <0.01 |
Waxes (mg/kg) | < 250 |
QUALITATIVE COMPOSITION: | |
Saponifiable fraction | 98.5 - 99.5% |
Unsaponifiable fraction | 0.5 - 1.5% |