9,95€ VAT included
We present our 500 millilitre glass bottle format. An EVOO oil with a balanced, slightly fruity flavour, with green notes and a final spicy touch.
Variety Picual | Harvest early | Extraction in cold
🥄 Culinary uses:
Ideal for salad dressingto give a fresh and fruity touch.
Perfect for toasting bread or making dips such as hummus.
Recommended for cooking at low temperaturefor mild stews or sautéed dishes.
A must for finishing off dishes such as creams, pastas or roasted vegetables.
Also excellent for healthy baking or prepare homemade mayonnaise.
| Organic Extra Virgin Olive Oil (AOVEE ) | |
| FORMAT | 500 ml glass bottle |
| VARIETY | Picual |
| SENSORY PROPERTIES | It is a fruity, aromatic oil, perfect for salads and raw uses. |
| QUALITY | (AOVEE) Certificate from Regenerative Agriculture of Soils and Landscapes of the Highest Quality |
| HEALTH | Prevention of cardiovascular diseases, improvement of digestive function and constipation, reduction of complications in patients with diabetes, increased bone mineralisation, protection against cellular stress and increased longevity. |
| PROVENANCE/ORIGIN | Steppe plateau of south-eastern Spain. |
| BOTTLING | Granada, Spain |
| CERTIFICATE | ECOLOGICAL CAEE |
| CONSERVATION | Keep away from light and heat. Store in a cool, dry place. |
| PREFERENTIAL CONSUMPTION | 18 months from date of packaging |
| MATERIAL | Glass |
| MEASUREMENTS | 76 x 49 mm. 159 mm |
| WEIGHT | 570 gr. |
INGREDIENTS:
Organic Extra Virgin Olive Oil 100%
| SENSORY: | |
| Colour | Bright green colour |
| Taste | Appreciable fruity nuances, no off-flavours. |
| Smell | appreciable aromatic nuances, no extraneous odours |
| PHYSICO-CHEMICAL CHARACTERISTICS:
(EC Regulation 1989/2003) |
|
| Acidity (% Oleic Acid) | < 0.8 |
| Peroxides (meq O2/Kg) | < 20 |
| K232 | < 2.50 |
| K270 | < 0.22 |
| ΔK | <0.01 |
| Waxes (mg/kg) | < 250 |
| QUALITATIVE COMPOSITION: | |
| Saponifiable fraction | 98.5 - 99.5% |
| Unsaponifiable fraction | 0.5 - 1.5% |
| Weight | 5.8 kg |
|---|
