We have an Organic and Certified EVOO of the highest quality obtained by mechanical procedures from low-ripening olives, collected without contact with the ground and milled less than 24 hours after collection
HABITAT is perhaps the first Organic Extra Virgin Olive Oil from Regenerative agriculture on the market.
It is produced under the most strict organoleptic quality criteria (dry farming, early harvest, harvesting and milling on the same day, cold production and storage always in optimal conditions.
HABITAT is made up of farmers guaranteeing traceability from the Olive Tree to your plate and a fair production price with a strong
Varities available: Picual & Arbequino.
Variedad Picual
Variedad Arbequina
Good for You, Good for the Planet
Why to choose us?
Best quality & first Organic EVOO in the regenerative market
EVOO committed with the enviroment, sustainability and fair trade.
Available now in 500ml & 3L light tin cans formats to reduce the carbon footprint
It is a fruity, aromatic oil, perfect for salads and raw uses.
In Habitat AOVE we contribute to the fulfillment
of 4 of the 17 Sustainable Development Goals
The coopertative is committed to facilities of the highest quality that are used for the storage and packaging of the best organic extra virgin olive oil.
It is comminted to a container with a low ecological footprint and innovative: A can bottle
The company´s value proposition is encompassed within a militant strategy of responsible production and consumption.
On the one hand, ensuring fair prices for small suppliers in exchange for quality (early olive harvest) and respect for the enviroment, on the other, the clients of this company are people committed to responsible consumption in general and to mitigating climate change…
The regenerative agriculture practice developed by the company´s partners / suppliers reduce the emission of greenhouse gases (they even manage to capture CO2 from the atmosphere)
The regenerative agriculture with which the company workds promotes the biodiversity of ecosystems, the fight against erosion and the improvement of soils.
Media Press
SDG PROJECT CONFERENCE OF THE OLEIC SECTOR OF JAEN.
"Successful case: the use of the ODS as a strategy for the commercialization of Olive Oil. Habitat AOVE. Nicolás Lupiañez. Manager of S. Coop. And"
Presentation:
PROJECT: SDG IN JAEN'S TERRITORY OIL INDUSTRY
Activity subsidized by the Jaen Provincial Council
PROGRAMME
10am - Presentation of the guide for the implementation od SDG in oil mills.
Raquel Trillo. R + D + I Technician CITIOLIVA FUNDATION
10.30am - The SDG in the olive oil mills.
Gerónimo Sanchez. CEO AGROECOSYSTEM FUNDATION
11am - How to align my mill with the SDG?
Gerónimo Sanchez. CEO AGROECOSYSTEM FUNDATION
11.30am - Case of Success. The uses of the SGD as a strategy for the commercialization of Olive Oil
Nicolas Lupianez Martin. Manager HABITAT S.C.A
11.45am - Questions & answers
Nutritional Values
Nutritional value per 100 gr.
Energy: 3700 Kj / 900 Kcal.
Saturated fatty acids:
Monounsaturated fatty acids:
Polyunsaturated fatty acids:
Carbohydrates:
Sugars:
Proteins:
Salt:
13 gr.
79 gr.
8 gr.
0 gr.
0 gr.
0 gr.
0 gr.
Health Properties
Olive oil is associated with the prevention of cardiovascular diseases, the improvement of digestive function and constipation. The reduction of complications in patients with diabetes, a greater mineralization of the bones, protection against cellular stress and increases longevity